Vanilla Spice Protein Breakfast Cookies

Ingredients

• 1 cup rolled oats
• 1/2 cup oat flour
• 1 scoop Vanilla Spice Goode Health
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup pistachio butter, (or nut butter of choice)
• 1 large ripe banana, or 2 small (mashed)
• 1 egg
• 1-2 Tbsp raw honey
• 1 tsp vanilla extract
• 2 Tbsp hemp seeds
• 1/4 cup walnuts, chopped
• 3 Tbsp raisins
• 2 Tbsp pumpkin seeds
• 2 Tbsp chocolate chips
• 2 Tbsp dates, chopped

Directions

1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix dry ingredients: Rolled oats, oat flour, Goode Health, baking soda, cinnamon, salt, hemp seeds, walnuts, raisins, and pumpkin seeds.
4. In a separate bowl, whisk wet ingredients: Mashed banana, egg, pistachio butter, maple syrup, and vanilla extract.
5. Combine wet and dry mixtures until a sticky dough forms. Fold in any optional add-ins.
6. Use a spoon or cookie scoop to form ~2 Tbsp balls.
7. Place on baking sheet and flatten slightly.
8. Bake for 12–15 minutes, until edges are lightly golden and centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
10. Store in the fridge for up to 1 week. Freeze for up to 2 months—great for grab-and-go!

Recipe by @COOKIN_BROOKE on Instagram