Protein Coffee With Pumpkin Cold Foam

Ingredients

PROTEIN COFFEE BASE
• Add 2 tsp instant protein coffee blend to a cup (we used Waka Coffee).
• Add 2 fl oz hot water and whisk until dissolved.
• Pour in 6 fl oz non-dairy milk.
• Add 1 scoop (or 1 packet) Goode Health Vanilla Spice blend and whisk well.
• Top with ice.
COLD FOAM
• In a jar, add 1 tbsp pumpkin spice mix.
• Add 2 fl oz non-dairy milk.
• Add 1–2 tbsp maple syrup.
• Whisk or froth until foamy.
• Pour over iced coffee.
• Sprinkle with pumpkin spice & enjoy!