Chocolate Chip Cookie Dough Bites

Ingredients

• 1 cup Unsweetened Goode Health
• 3/4 cup super-fine blanched almond flour (we like Bob's Red Mill)
• ¼ tsp sea salt
• 1/3 cup tahini or almond butter
• 1/4 cup maple syrup or honey
• ½ tsp vanilla extract
• 1/3 cup plant-based milk (we used MALK)
• 2/3 cup dark chocolate chips (we used Enjoy Life)

Directions

1. In a large bowl whisk together the Goode Health, flour, and salt.
2. Add the tahini (or almond butter), maple syrup (or honey), vanilla, and milk. Stir with a spatula until thoroughly combined and the mixture holds together. Add an additional splash of milk if the mixture is too dry.
3. Stir in the chocolate chips.
4. Use your hands or a large cookie scoop to form into balls (approximately three inches each).
Refrigerate in an airtight container for up to 5 days.