Chocolate Cherry Almond Muffins

Ingredients

Makes 6 muffins:

• 1 ½ cups almond flour (or oat flour)
• 1 scoop Goode Health Moroccan Chocolate Superfood Blend
• ½ cup chopped almonds
• ½ cup dried cherries
• 2 large eggs
• ½ cup almond milk (or milk of choice)
• ¼ cup coconut oil, melted (or butter)
• ¼ cup maple syrup or honey
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix almond flour (or oat flour), Moroccan Chocolate Superfood Blend, baking powder, baking soda, and salt.
3. In a separate bowl, whisk eggs, almond milk, melted coconut oil, maple syrup, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in chopped almonds and dried cherries.
6. Divide batter evenly into muffin tin.
7. Bake 18-22 minutes, or until a toothpick comes out clean.
8. Let muffins cool 5-10 minutes before serving. Optional: Top with extra chopped almonds or a drizzle of chocolate.

Recipe by @coffe.piano on Instagram