Banana Oat Cookies

Ingredients

• 2 tbsp Goode Health powder (your flavor of choice)
• 113 g unsalted butter (½ c.)
• 1 banana
• 1 tsp. ground cinnamon
• 100 g light brown sugar (½ c.)
• 50 g monk fruit sugar (¼ c.)
• ½ tsp. vanilla
• 130 g almond flour (1 c. + 1 ⅓ tbsp.)
• 60 g rolled oats (⅔ c.)
• ½ tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. salt
• 130 g semi-sweet chocolate discs, bars, or chips (¾ c.)

Directions

1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a small saucepan over medium heat, melt the butter. Stir until the mixture turns amber in color, then remove it from the heat, and set in the fridge for 10 minutes. You should be left with 90g of butter.
4. In a medium-sized mixing bowl, mash up the banana with the cinnamon.
5. Once the butter has chilled, add it to the mashed banana along with the brown sugar, monk fruit sugar, and vanilla. Mix well.
6. Add in the flour, rolled oats, Goode Health powder, baking powder, baking soda, and salt. Fold the mixture together.
7. Add in the chocolate chips and fold until no flour streaks remain.
8. Cover the bowl with plastic wrap, and chill the dough in the fridge for 30 minutes.
9. Preheat the oven to 350°F / 175°C. Line a cookie sheet with parchment paper or a silicone baking mat.
10. Use a 3 tbsp. cookie scoop to dish out heaping scoops of the cookies (or weigh out 80g cookies), leaving at least 2&quot between each cookie to allow room for spreading.
11. Top the cookies with more chocolate if desired. Bake for 12-14 minutes, or until the edges begin to turn golden brown.
Recipe Credit to: @healthierwithhan on Instagram